Keep the process measurable.
Screen starch and cell-wall activities against a defined viscosity or handling objective.
Viscosity · mixing · solids
Discuss this application →
Enzyme selection for distillery mash processing and fermentation preparation. Controlled trials for grains, starches and challenging feedstocks.
START WITH THE APPLICATION
Grain or starch source, mash solids, temperature profile, pH, yeast, fermentation method and intended production scale.
Screen starch and cell-wall activities against a defined viscosity or handling objective.
Viscosity · mixing · solids
Discuss this application →Review glucoamylase and other candidates around the mash and fermentation endpoint.
Sugar profile · residual starch · conversion
Discuss this application →Discuss cereal composition and the non-starch components relevant to your process.
Grain source · accessibility · batch variation
Discuss this application →A PRACTICAL ROUTE FORWARD
Review these development routes with our technical team. The selected product, grade, activity, quantity and any formulation work are specified in your quotation.
Review α-amylase options using the actual cooking and cooling profile.
Discuss this option →Define the fermentable-sugar objective before selecting glucoamylase or a combination.
Discuss this option →Include grain type, equipment, yeast and current treatment when requesting a tailored trial.
Discuss this option →AVAILABLE INGREDIENTS FROM OUR MAIN STORE
For defined enzyme ingredients, review pack sizes, specifications and current prices at S&T.
Check grade and application suitability before ordering. Single ingredients are not ready-to-use application formulations.
Tell us the application, required quantity and destination. Product availability, activity, grade, documentation and pricing are agreed in your quote.
DEFINE SUCCESS BEFORE THE TRIAL
Compare like with like. Agree the method, controls and decision criteria before scaling up.
A USEFUL FIRST STEP
Free samples are available for qualified commercial trials after an application review. Sample selection, quantity, delivery and the trial method are agreed before dispatch.
Plan the next step ↗Grain or starch source, mash solids, temperature profile, pH, yeast, fermentation method and intended production scale.
Include the material, scale, pH, temperature, contact time and any existing process chemicals.
Choose the comparison, controls and measurements that will guide your next decision.
BEFORE YOU START
No fixed yield increase is claimed. Compare treated and control fermentations with the same feedstock and operating conditions.
Different grains and process profiles need a substrate-led review before selecting activities.
Defined enzyme ingredients are linked to the S&T store. Distillery bulk volumes and tailored blends are quoted.
Send your application, required quantity, specifications and delivery destination. We will review a suitable supply or development route and provide a quotation.
APPLICATIONS. ENZYMES. EXPERTISE.
Distilling Enzymes is an application-focused website from Scientific and Technical Limited, based at John Eccles House, The Oxford Science Park, Oxford, UK. We supply enzyme ingredients and support customers selecting and evaluating activities for their application.
Explore Scientific & Technical ↗LET’S TALK ABOUT YOUR APPLICATION
Send your brief for enzyme-selection support, sample availability or a commercial quotation.
[email protected]+44 (0)1223 626543